Rabo Encendido
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“oxtail on fire”. a classic cuban favorite that will have you bone gnawing and finger licking! tender oxtail slowly braised in a spicy (not picante) creole wine sauce. served with white rice and corn fritters. don’t be shy, pick up the bone.
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Pambiche
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2811 NE Glisan St, Portland, OR 97232
503-233-0511
What the experts are saying
"...rabo encendido or oxtail on fire comprises oxtail braised in creole wine sauce..."
- World Food Cruiser
"...i decided on rabo encendido, which was oxtail on fire..."
- MePlusFood
"...one dish that caught my eye was the rabo encendido, which is oxtail stewed in a spicy red wine sauce..."
- Sherman's Food Adventures
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