Spinach & Artichoke Baked Egg Soufflé

spinach-&-artichoke-baked-egg-soufflé
ratingratingratingratingrating  (0)
Freshly baked soufflé made with spinach, romano cheese, red peppers and artichoke hearts and lightly flavored with a hint of garlic and a dash of Tabasco®.
Hotness ranking:
spicyspicyspicyspicy
Share:
map
$$
3340 Mall Loop Dr Ste 1086, Joliet, IL 60431
(815) 254-9129
ratingratingratingratingrating
Open

Add Your Review