Spinach & Artichoke Baked Egg Soufflé
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Freshly baked soufflé made with spinach, romano cheese, red peppers and artichoke hearts and lightly flavored with a hint of garlic and a dash of Tabasco®.
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Panera Bread
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1613 N Atherton St, State College, PA 16803
814-237-0552
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