Spinach & Bacon Baked Egg Soufflé

spinach-&-bacon-baked-egg-soufflé
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Freshly baked soufflé made with spinach, cheddar and bacon and flavored with a dash of Tabasco®, a hint of garlic and a squeeze of lemon juice.
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1613 N Atherton St, State College, PA 16803
814-237-0552
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