Tips
Here are some tips for enjoying a meal at Pars, a Persian cuisine restaurant in London:
1. **Try the P kebabs**: The signature kebabs are a must-try. Opt for a combination platter to sample different meats.
2. **Saffron Rice**: Pair your dishes with their fragrant saffron rice, a staple in Persian cuisine that complements grilled meats perfectly.
3. **Appetizers**: Start with dishes like Kashk-e Bademjan (eggplant dip) or Dolmeh (stuffed grape leaves) for an authentic experience.
4. **Vegetarian Options**: Explore their vegetarian menu, featuring dishes such as Fesenjan (walnut and pomegranate stew) or Baghali Polo (rice with fava beans).
5. **Sweets**: Don’t miss their Persian desserts, like Baklava or Saffron ice cream, to end your meal on a sweet note.
6. **Ambiance**: Enjoy the warm and welcoming atmosphere, perfect for both casual dining and special occasions.
Reservations are recommended, especially during peak hours.
