Tips
Here are some tips for enjoying Parsnips Not Potatoes, a New American cuisine restaurant in Orange, California:
1. **Explore the Menu**: The restaurant is known for its creative takes on traditional American dishes; be sure to try the seasonal specialties for fresh flavors.
2. **Try the Signature Dishes**: Don’t miss out on their signature parsnip-based dishes that showcase the restaurant's focus on this unique ingredient.
3. **Pair with Local Wines**: Check the wine list for local California selections that complement your meal, enhancing the dining experience.
4. **Dietary Preferences**: The menu may include vegan and gluten-free options, so inquire if you have specific dietary needs.
5. **Make Reservations**: Especially during peak dining hours, calling ahead to reserve a table can ensure a smoother experience.
6. **Ask for Recommendations**: The staff is knowledgeable about the menu and can provide suggestions based on your preferences.
Enjoy your culinary adventure!
