More Information
Patacón sandwiches (meat between fried plantain cakes), arepas & other Venezuelan street fare.
- Service options :
- Outdoor seating, Curbside pickup, No-contact delivery, Delivery, Drive-through, Takeout, Dine-in
- Popular for :
- Breakfast, Lunch, Dinner, Solo dining
- Offerings :
- Comfort food, Late-night food, Quick bite, Small plates, Vegan options, Vegetarian options, Wine
- Dining options :
- Breakfast, Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating
- Atmosphere :
- Casual, Cozy, Trendy
- Payments :
- Credit cards, Debit cards, NFC mobile payments
- Children :
- Good for kids
Tips
Patacon Pisao is a popular Venezuelan restaurant located in New York City, specifically at 139 Essex St, New York, New York, 10002. Here are some tips to enhance your experience at Patacon Pisao:
1. Try the Patacon: As the name suggests, this restaurant specializes in patacones, a traditional Venezuelan dish. Don't miss the opportunity to taste their delicious patacones filled with various options like shredded beef, chicken, avocado, or cheese.
2. Explore their menu: While patacones are the highlight, Patacon Pisao offers a wide variety of Venezuelan delights, including arepas, empanadas, and tequeños. Take the chance to explore different options and discover new flavors.
3. Don't forget the sauces: Patacon Pisao's sauces are not to be missed. From the classic garlic sauce to the spicy pepper sauce, these flavorful additions enhance the taste of every dish. Be adventurous and try different combinations.
4. Consider their drinks: To complement your meal, Patacon Pisao offers refreshing beverages like chicha, a sweet rice drink, or passion fruit juice. These authentic Venezuelan drinks add a unique touch to your culinary experience.
5. Plan accordingly: Patacon Pisao can get busy, especially during peak hours. To avoid waiting, consider visiting during off-peak times or make a reservation if available.
Remember, Patacon Pisao provides a taste of Venezuela in the heart of New York City, making it a must-visit for Latin American cuisine enthusiasts.
