Tips
Here are some tips for visiting PAUL USA, a bakery located at 1078 Wisconsin Ave NW, Washington, DC:
1. **Try the Pastries**: Don't miss their signature croissants and éclairs. They are well-known for their flaky textures and rich fillings.
2. **Explore the Bread Selection**: PAUL offers a variety of freshly baked breads. The sourdough and pain de campagne are popular choices worth sampling.
3. **Pair with Beverages**: Enjoy your treat with a coffee or tea from their extensive beverage menu. The café au lait complements the pastries wonderfully.
4. **Visit During Off-Peak Hours**: To avoid crowds, consider visiting during mid-morning or late afternoon.
5. **Take Home Treats**: Consider buying items to take home. Their bread and pastries can make excellent gifts or snacks for later.
6. **Check Seasonal Offerings**: Look out for seasonal items or limited-edition pastries; they can be unique and delightful additions to your experience.
