Tips
Here are some tips for enjoying Paula’s Traditional Fish and Chips:
1. **Timing**: Visit during peak hours for the freshest meal, as fish is typically cooked to order.
2. **Variety**: Explore the menu; don’t just stick to traditional battered cod—try different fish options like haddock or plaice.
3. **Sides**: Pair your meal with classic sides such as mushy peas or pickled onions for an authentic experience.
4. **Sauces**: Don’t forget to sample their homemade tartar sauce or even a splash of malt vinegar for added flavor.
5. **Takeaway**: If dining in, consider enjoying your meal at nearby scenic spots along the coast to soak in the local atmosphere.
6. **Portion sizes**: Be mindful of portion sizes; consider sharing if you’re not very hungry, as they can be generous.
Enjoy your visit to this local gem!
