Tips
1. **Explore the Wine Selection**: Peacock and Jones offers an extensive wine list featuring local Tasmanian options. Don’t hesitate to ask the staff for recommendations that pair well with your meal.
2. **Try the Sharing Plates**: The menu focuses on shared plates, making it a great option for groups. Sample a variety of dishes to experience the full range of flavors.
3. **Seasonal Ingredients**: The restaurant emphasizes fresh, seasonal ingredients. Keep an eye out for any specials that highlight local produce.
4. **Book Ahead**: Given its popularity, especially during weekends, it’s advisable to make a reservation in advance.
5. **Enjoy the Atmosphere**: The ambiance is inviting and relaxed—perfect for an evening out. Consider staying for a leisurely drink after your meal.
6. **Friendly Staff**: The knowledgeable staff are eager to help with food and wine pairings, so don’t hesitate to ask questions.
