Razor Clams
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Fennel, trout roe, absinthe
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Pearl Brasserie
$$$
180 N Wacker Dr, Chicago, IL 60606
(312) 629-1030
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Featured Dishes by Chicago Mag in Chicago, IL
Chicago Mag
What the experts are saying
"...lorenz, who spent about three years at brasserie jo and opened pelago with mauro mafrici, mentioned a few other specific dishes: that tuna pokemade with ahi bigeye tuna, specifically, along with asian pear, cucumber, avocado, and the fermented umami seasoning shio koji crudo razor clams with confit fennel, trout roe, and a spritz of absinthe crab churros, a cousin of crab rangoon in which a savory pte choux is filled with mascarpone, ricotta, lemon zest, and crab meat, and then fried a cocktail called an angry mermaid, with mezcal, st..."
- Chicago Mag
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