This high-grown whole leaf tea has a bright malty flavor and brisk tanginess. this unique blend of high-grown whole leaf teas comes from two organic estates, one in uva, the other in dimbula near the holy mountain of sri pada. the long, twisted orange pekoe whole leaves yield an exceptional cup with light maltiness, brisk tanginess, and a touch of citrus. our new favorite tea from the island of sri lanka, it’s an excellent morning or afternoon tea of medium depth with a classic ceylon character. brewing: measure one heaping spoonful per cup into a preheated teapot, and pour on boiling water. for a bright brisk cup, steep three minutes; for a strong thick cup to serve with milk, steep five minutes.
