Full-flavored, complex, and pungent indian teas, with hints of malt and citrus. irish breakfast is composed of india teas, and it is a fuller, more complex and pungent blend than english breakfast. the irish are among the highest consumers of tea per capita in the world, so it is fitting that our irish breakfast be a serious tea drinker’s cup. this blend emphasizes the pungent and complex flavors of the northeast indian teas, with their malty, floral, and sweetly dry flavors. each 4 oz tin of loose leaf tea makes about 40 cups.
