Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Penang is a popular Malaysian and Cambodian restaurant located at 117 N 10th St in Philadelphia, Pennsylvania, 19107. If you're interested in exploring the flavors of Malaysia and Cambodia, here are some tips to enhance your dining experience at Penang:
1. Try the classics: Sample traditional Malaysian dishes like Nasi Lemak, Char Kway Teow, or Hainanese Chicken Rice. For Cambodian cuisine, explore the flavors of Amok, Lok Lak, or Beef Skewers. These dishes offer an authentic taste of the respective cultures.
2. Spice up your meal: Malaysian and Cambodian cuisine often incorporate a range of spices and herbs. Be adventurous and try dishes with varying spice levels. Don't forget to accompany your meal with a refreshing drink like the popular Malaysian Teh Tarik or the Cambodian iced coffee.
3. Share the joy: Penang's menu includes a variety of sharing plates and family-style dishes. Opt for communal dining and experience the diverse flavors together with friends and family.
4. Embrace the diverse menu: Penang offers a wide selection of meat, seafood, and vegetarian options. Catering to various dietary preferences, you'll have plenty of choices to suit your taste.
5. Save room for dessert: End your meal on a sweet note with popular Malaysian desserts like Cendol or Mango Sticky Rice. Or indulge in Cambodian delights like Nom Plae Ai (grilled banana in coconut milk) or Num Chak Pchov (sticky rice cake).
Immerse yourself in the multicultural flavors of Malaysia and Cambodia at Penang and discover a culinary journey that will leave a lasting impression.
