Here are some tips for Penny's Pie Classes:

1. **Pre-Class Preparation**: Arrive a little early to settle in and familiarize yourself with the kitchen setup. Bring an apron and any specific tools you prefer.

2. **Ingredient Familiarity**: Review the recipes in advance. Understanding key ingredients can enhance your experience and flavor outcomes.

3. **Ask Questions**: Don’t hesitate to ask Penny for clarification or tips during the class. Her expertise can provide valuable insights.

4. **Practice Techniques**: Pay attention to the techniques demonstrated, especially when it comes to dough handling and filling preparation.

5. **Taste As You Go**: Sample the filling mixtures; this helps you learn flavor balancing.

6. **Take Notes**: Jot down any personal adjustments or tips that Penny shares; these will be helpful for your future baking.

7. **Have Fun**: Enjoy the process, and don’t stress over perfection—baking is as much about creativity as it is about technique!