Salumi Misti

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A selection of house cured salumi inspired by traditional piemontese recipes. salsiccia di bra / pancetta stesa / culatello / spiced coppa / lardo di cavour testa in cassetta di gavi / salame nostrano / salame cotto / salame piccante. Various prices: [19.00, 29.00]

Hotness ranking:
spicy

Perbacco

$$$

230 California St, San Francisco, CA 94111

415-955-0663

What the experts are saying

"...d.07perbacco_0200_kw_.jpg salumi misti at perbacco, ristorante and bar wednesday evening december 20, 2006 in san francisco co-owned by chef/owner staffan (cq) terje and owner umberto gibin (not pictured) kat wade/the chronicle mandatory credit for san francisco chronicle and photographer, kat wade, mags out photo: kat wade d.07perbacco_0200_kw_.jpg salumi misti at perbacco, ristorante and....."
- San Francisco Chronicle "...perbacco appetizers salumi piemontesi - salumi misti mouths dropped at the introduction of the salumi misti, which was essentially an enhanced charcuterie plate...the food itself was divine - you could really see the care and preparation that was put into each and every dish, from the intricate salumi misti to the simple brutti ma buoni cookies..."
- Chowing Down by the Bay "...that said, if i lived there you would find me sitting at the bar eating the salumi misti on a regular basis..."
- The Chowfather

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