More Information
- Service options :
- Delivery, Takeaway
- Offerings :
- Kids' menu, Late-night food
- Dining options :
- Lunch, Dinner
- Atmosphere :
- Casual
- Payments :
- Debit cards, NFC mobile payments, Credit cards
- Children :
- Good for kids
Tips
Here are some tips for creating perfect fried chicken suitable for a fast food environment:
1. **Select Quality Chicken**: Choose fresh, high-quality chicken parts for the best flavor and texture.
2. **Marination**: Marinate the chicken overnight in buttermilk or a seasoned brine for tenderness and added flavor.
3. **Seasoned Flour**: Use a blend of all-purpose flour and cornstarch for a light, crispy coating. Incorporate spices like paprika, garlic powder, and cayenne pepper.
4. **Double Dipping**: For extra crunch, dip the marinated chicken in the seasoned flour, back into the buttermilk, and then again in the flour.
5. **Oil Temperature**: Maintain the oil temperature between 325°F and 350°F (165°C to 180°C) for uniform cooking without grease saturation.
6. **Drain Properly**: Once cooked, drain the fried chicken on a wire rack to keep it crispy.
7. **Serve Hot**: Deliver or serve hot to enhance the overall dining experience.
