Tips
Here are some tips for perfect fried chicken from Perfect Fried Chicken:
1. **Marinate Thoroughly**: Use a buttermilk or seasoned brine to marinate the chicken for at least 4 hours or overnight. This enhances flavor and tenderness.
2. **Coat Well**: Use a three-step breading process: flour, egg wash, then seasoned breadcrumbs or seasoned flour. This creates a crispy and flavorful crust.
3. **Use the Right Oil**: Choose oils with a high smoke point, like peanut or vegetable oil. This ensures even cooking and prevents burning.
4. **Temperature Control**: Fry at 325°F to 350°F. Keeping the oil temperature consistent ensures a crispy exterior and juicy interior.
5. **Do Not Overcrowd**: Fry in small batches to maintain oil temperature and achieve an even fry.
6. **Rest After Frying**: Let the fried chicken rest on a wire rack to keep it crispy before serving.
Enjoy your delicious fried chicken!
