More Information
- Service options :
- Delivery, Takeaway, Dine-in
- Offerings :
- Halal food, Kids' menu, Late-night food
- Dining options :
- Lunch, Dinner
- Atmosphere :
- Casual
- Payments :
- Debit cards, NFC mobile payments, Credit cards
- Children :
- Good for kids
Tips
To achieve the perfect fried chicken, consider these tips:
1. **Marination**: Start by marinating the chicken in buttermilk or a seasoned brine to enhance tenderness and flavor. Aim for at least 4 hours, or overnight for best results.
2. **Seasoned Flour**: Create a dry mix using flour, cornstarch, and a blend of spices (paprika, garlic powder, onion powder, salt, and pepper). This combination adds flavor and achieves a crispy texture.
3. **Double Dipping**: For extra crunch, dip the marinated chicken first in the seasoned flour, then back in the buttermilk, and then again in the flour before frying.
4. **Oil Temperature**: Maintain the oil temperature between 325°F and 350°F (about 160°C to 180°C) for optimal frying. Too low will make it greasy; too high will burn the coating.
5. **Drain Properly**: After frying, let the chicken rest on a wire rack to maintain crispiness.
6. **Serving**: Serve immediately for the best taste, and consider pairing with sides like coleslaw or fries for a complete meal.
