Here are some tips for enjoying Persian Gourmet in Montreal:

1. **Try the Kabobs**: Their skewered meats are a highlight—options include tender chicken, lamb, and beef. Pair them with saffron rice for the full experience.

2. **Explore the Appetizers**: Don’t miss the variety of appetizers, such as Kuku Sabzi (herb frittata) and Mast-o Khiar (yogurt with cucumbers). These are perfect for sharing.

3. **Savor the Stews**: The restaurant’s ghormeh sabzi (herb stew) and fesenjan (pomegranate-walnut stew) offer authentic flavors and are signature dishes worth trying.

4. **Enjoy the Bread**: The freshly baked Persian lavash and taftoon breads complement the meal perfectly and add authenticity.

5. **Finish with Sweets**: Save room for traditional Persian desserts like baklava or saffron ice cream to end your meal on a sweet note.

6. **Ask for Recommendations**: Staff are knowledgeable—don’t hesitate to ask for suggestions based on your preferences.