Tips
When exploring Persian Gulf cuisine, especially at a restaurant on Yonge St, consider these tips to enhance your dining experience:
1. **Start with Appetizers**: Try classic appetizers like 'Mast-o-Khiar' (yogurt and cucumber) or 'Bademjan' (eggplant dip) to awaken your palate.
2. **Explore Grilled Specialties**: Opt for kabobs such as ‘Joojeh Kabob’ (chicken) or ‘Kebob Barg’ (marinated beef), typically served with fluffy saffron rice.
3. **Saffron Rice**: Don't miss out on the delicious saffron-infused rice, a staple in Persian meals. The crispy ‘tadig’ (bottom crust) is a must-try.
4. **Accompany with Fresh Herbs**: Persian meals often include fresh herbs and greens; adding these enhances both flavor and nutritional value.
5. **Authentic Desserts**: Conclude your meal with traditional sweets like 'Baklava' or 'Saffron Ice Cream' for a delightful finale.
Enjoy the rich flavors and inviting atmosphere typical of Persian dining!
