Tips
When enjoying Peruvian Ceviche & Salad in Fountain Valley, CA, consider these tips:
1. **Freshness is Key**: Ensure the ceviche is made with the freshest fish available. Traditional options include sole, tilapia, or shrimp.
2. **Sourcing Ingredients**: Look for ceviche that uses high-quality limes for the marinade. The acidity enhances the flavors and helps ‘cook’ the fish.
3. **Garnishes Matter**: Pay attention to garnishes like red onions and cilantro, which add depth and brightness to the dish.
4. **Accompaniments**: Enjoy ceviche with sweet potato or corn on the side. These ingredients balance the acidity and complement the ceviche's flavors.
5. **Try Variations**: Explore different types of ceviche, such as mixed seafood or ceviche de pescado, to experience diverse flavors.
6. **Pairing**: Consider pairing your meal with a Peruvian drink like Pisco Sour or Chicha Morada for an authentic experience.
Enjoy your culinary adventure!
