Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying Peruvian Flavor in Newburgh, New York:
1. **Try the Ceviche**: A staple of Peruvian cuisine, the ceviche at Peruvian Flavor is fresh and zesty. It’s a great starter.
2. **Sample the Lomo Saltado**: This dish blends stir-fried beef with vegetables and fries, showcasing the fusion of Asian and Peruvian flavors.
3. **Don’t Ignore the Sides**: Accompany your meal with traditional sides like rice or yuca, which complement the main dishes well.
4. **Explore the Drinks**: Consider ordering a refreshing Chicha Morada, a non-alcoholic beverage made from purple corn, or try a Pisco Sour for a classic cocktail.
5. **Save Room for Dessert**: The Alfajores (cookies filled with dulce de leche) are popular and provide a delightful end to your meal.
6. **Ask for Recommendations**: The staff is knowledgeable about the menu and can guide you based on your preferences.
