Trout Tod Yum
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Sustainable idaho trout deep-fried and topped with shaved mango, carrot, ginger, galangal, lemon grass and fresh chili.
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Pestle Rock
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2305 NW Market St, Seattle, WA 98107
(206) 466-6671
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What the experts are saying
"...trout tod yum ($15) is intriguing: sustainable idaho trout deep-fried and topped with shaved mango, carrot, ginger, galangal, lemongrass, and fresh chili..."
- Gastrolust
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