Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Alcohol, Beer, Cocktails, Coffee, Hard liquor, Healthy options, Late-night food, Small plates, Vegetarian options, Wine
Dining options :
Brunch, Lunch, Dinner, Catering, Dessert, Seating
Amenities :
Bar on-site, Washroom, Wi-Fi
Atmosphere :
Casual, Cozy
Planning :
Accepts reservations
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
Good for kids, High chairs
Parking :
Paid parking lot, Parking
Tips
Petit Potato, a Taiwanese-Japanese fusion restaurant located at 5095 Yonge Street Unit A13&B10 in Toronto, Ontario, is a must-visit for food enthusiasts. Here are some tips to enhance your dining experience:
1. Start with their famous Bubble Tea: Treat yourself to their refreshing and unique bubble tea selection, featuring flavors like taro, matcha, and classic milk tea.
2. Explore the Taiwanese and Japanese fusion dishes: Petit Potato offers a diverse menu that combines the best of both cuisines. Don't miss their signature dishes like Takoyaki stuffed with cheese, Taiwanese beef noodle soup, and Okonomiyaki.
3. Save room for their delectable desserts: Indulge in their mouthwatering dessert options like the creamy Japanese-style cheesecake or the shaved ice topped with fresh fruit and sweet syrup.
4. Visit during lunch hours for great value: Petit Potato offers affordable lunch specials with generous portions. It's a perfect opportunity to sample a variety of dishes without breaking the bank.
5. Make a reservation: As Petit Potato is a popular spot, especially during peak hours, it is advisable to make a reservation in advance to secure your table.
With its delightful blend of Taiwanese and Japanese flavors, Petit Potato promises a culinary experience that will leave you craving for more.
