Cha Gio:Deep Fried Vietnamese Egg Rolls filled with ground pork (2);Canh Chua Tom:Classic Sweet & Sour Shrimp Soup with Vietnamese celery, okra, sprouts, tomato & celery;Ca Kho To :Classic Vietnamese Catfish in claypot, caramelized with onions & spices ;Ga Xao Rau Cai:Chicken sauteed with mixed vegetables including broccoli, celery, carrots, baby bok choy .
