Cha Gio:Deep Fried Vietnamese Egg Rolls filled with ground pork (6);Heo Kho To:Classic Vietnamese Pork in claypot, caramelized with onions & spices,Canh Chua Ca Bong Lau:Classic Sweet & Sour Catfish Soup with Vietnamese celery, okra, sprouts, tomato & celery;Bo Xao Rau Cai:Beef sauteed with seasonal vegetables;Tom Rang Muoi:Salt & pepper prawns with onions & jalapeno's;Goi Ga Viet Nam:Vietnamese Chicken Salad tossed in sweet vinaigrette
