Phuong Trinh Restaurant

ratingratingratingratingrating
0.06 mi
Vietnamese, Chinese
$
 
+61 7 3879 6882
56 Corsair Ave, Inala, QLD 4077
Hours
Mon
8:00am-8:00pm
Tue
8:00am-8:00pm
Wed
8:00am-8:00pm
Thu
8:00am-8:00pm
Fri
8:00am-8:00pm
Sat
8:00am-8:00pm
Sun
8:00am-8:00pm

Nearby Eats

 

More Information

 
 
Service options :
Delivery, Takeaway, Dine-in
Accessibility :
Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating
Offerings :
Coffee, Healthy options, Small plates
Dining options :
Lunch, Dinner, Dessert
Atmosphere :
Casual
Planning :
Accepts reservations
Children :
Good for kids
 

Tips


 
Phuong Trinh is a Chinese restaurant located at 56 Corsair Ave, Inala, Queensland, 4077. Here are some tips to enhance your dining experience at this establishment.

1. Sample a Variety of Dishes: Phuong Trinh offers a diverse menu, so don't hesitate to try different dishes. Whether it's their famous Peking duck, mouthwatering dumplings, or stir-fried noodles, each item has its own unique flavor.

2. Explore the Daily Specials: The restaurant often features daily specials, providing you with an opportunity to try something new and exciting. These specials are created using fresh seasonal ingredients, ensuring a tantalizing taste experience.

3. Consider Dietary Restrictions: Phuong Trinh is known for its vegetarian and vegan-friendly options. If you have any dietary restrictions or preferences, the staff will be more than willing to accommodate your needs. Don't hesitate to ask for recommendations or modifications.

4. Immerse Yourself in the Ambience: The restaurant boasts a comfortable and welcoming atmosphere, with Chinese-inspired decor and warm lighting. Take your time and enjoy the ambiance while savoring your meal.

5. Takeaway and Delivery Options: If you prefer dining in the comfort of your own home, Phuong Trinh offers takeaway and delivery services. Enjoy authentic Chinese cuisine at your convenience.

Remember, these tips are based on general assumptions. It is always a good idea to clarify any specific requirements or preferences with the restaurant staff to ensure a satisfactory experience.