Balsamic Onions
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Small 15″$2.50 Large 21″$3.50
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Pi Bar
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1432 Valencia St, San Francisco, CA 94110
(415) 970-9670
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Featured Dishes by SF Weekly in San Francisco, CA during Spring 2010
SF Weekly
What the experts are saying
"...the toppings, made with locally sourced meats and vegetables, were fine — the roasted peppers had been stuck in the oven just long enough to lose their rawness, not melt down, but the balsamic onions had a nice sweetness to them, the portabella mushrooms were fat and meaty, the sausage and meatballs housemade..."
- SF Weekly
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