Tips
Located at 9575 West Pico Boulevard in Los Angeles, California, Picca is a fusion restaurant that combines the flavors of Peruvian and Japanese cuisine. Here are some tips to enhance your dining experience at Picca:
1. Make a reservation: Picca tends to get busy, especially during peak hours. It's recommended to make a reservation in advance to secure a table.
2. Explore the menu: Picca offers a wide range of Peruvian and Japanese dishes with a unique twist. Don't hesitate to try their ceviches, anticuchos, or tiraditos for a taste of Peruvian culinary traditions.
3. Savor the Nikkei influence: Don't miss out on Picca's Nikkei-inspired dishes, which combine Japanese techniques with Peruvian ingredients. The fusion of these two cuisines creates a taste experience like no other.
4. Enjoy the vibrant atmosphere: Picca's trendy and energetic ambiance adds to the overall dining experience. The lively atmosphere makes it a great place to gather with friends or enjoy a casual date night.
5. Leave room for desserts: End your meal with Picca's delectable desserts, such as their lucuma ice cream or alfajores. These sweet treats are the perfect way to round off your culinary adventure.
Remember, Picca offers a unique blend of Peruvian and Japanese flavors, providing a memorable dining experience in Los Angeles.
