Tips
Here are some tips for enjoying Pico De Gallos in Culver City:
1. **Fresh Ingredients**: Always opt for fresh tomatoes, onions, cilantro, lime, and jalapeños for the best flavor.
2. **Customization**: Personalize your salsa by adjusting the heat level with more or fewer jalapeños.
3. **Pairing**: Enjoy Pico De Gallo with tortilla chips, tacos, grilled meats, or as a topping for avocados.
4. **Temperature**: Serve it chilled or at room temperature for the best taste.
5. **Storage**: Store leftovers in an airtight container in the refrigerator for up to three days.
6. **Serving Size**: Make a small batch to maintain freshness, as the ingredients can lose their crispness over time.
7. **Local Flavors**: Explore variations by adding local or seasonal ingredients found in California.
Enjoy the vibrant, fresh flavors of Pico De Gallo!
