Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Pier 88 Boiling Seafood & Bar in Oklahoma City offers a delightful seafood experience. Here are some tips for a memorable visit:
1. Make a reservation: Pier 88 can get busy, so it's advisable to make a reservation in advance, especially during peak hours and weekends.
2. Try their seafood boil: Their signature dish, the seafood boil, is a must-try. The generous portions of fresh seafood, with options like shrimp, crab legs, and crawfish, are cooked to perfection in a flavorful Cajun-inspired broth.
3. Explore the menu: While the seafood boil is a highlight, Pier 88 offers a variety of other seafood dishes, like grilled fish, fried shrimp, and oyster po' boys. Don't miss out on their delicious starters and sides, such as hushpuppies and fried pickles.
4. Enjoy the bar: Pier 88 boasts a well-stocked bar with an extensive selection of craft beers, wines, and signature cocktails. Pair your meal with a refreshing drink of your choice.
5. Indulge in the lively atmosphere: The vibrant ambiance and friendly staff at Pier 88 create a fun and enjoyable dining experience. Relax, savor the flavors, and soak in the lively atmosphere.
Located at 2125 W I-240 Service Road in Oklahoma City, Pier 88 Boiling Seafood & Bar welcomes seafood enthusiasts to delight in their exceptional offerings.
