Tips
Here are some tips for Pig-N-Vittles, a barbecue restaurant located at 126 Main St, Chesterfield, South Carolina, 29709:
1. Order their signature pulled pork: Pig-N-Vittles is known for their deliciously tender and smoky pulled pork. It's a must-try!
2. Don't miss the ribs: Their slow-cooked ribs are another crowd favorite. They're fall-off-the-bone tender and packed with flavor.
3. Try their homemade barbecue sauce: Pig-N-Vittles boasts a selection of homemade barbecue sauces, ranging from sweet and tangy to spicy and smoky. Experiment with different flavors to find your favorite.
4. Get there early: Pig-N-Vittles tends to get busy, especially during peak hours. Arriving early ensures you'll get a table without a long wait.
5. Save some room for sides: Their selection of classic barbecue sides, such as mac and cheese, coleslaw, and baked beans, perfectly complements the main dishes.
6. Friendly staff: The staff at Pig-N-Vittles is known for their warm and welcoming hospitality. Don't hesitate to ask for recommendations or any special requests.
7. Takeout option: If you're in a rush or prefer to enjoy their delicious barbecue at home, Pig-N-Vittles offers convenient takeout services.
8. Catering services: Planning a special event or party? Consider Pig-N-Vittles' catering services for mouthwatering barbecue that will impress your guests.
9. Check for daily specials: Pig-N-Vittles often features daily specials, so be sure to inquire about any unique dishes or deals when you visit.
10. Support local: As a locally owned and operated business, Pig-N-Vittles appreciates the support from the community. Show your love for local cuisine by dining here.
