Tips
Here are some tips for enjoying your visit to Pikeos, a Peruvian tapas bar in Montreal:
1. **Try the Ceviche**: This is a signature Peruvian dish; their ceviche is traditionally prepared with fresh fish and zesty lime.
2. **Explore the Tapas Menu**: Sample a variety of small plates to fully appreciate the flavors of Peruvian cuisine.
3. **Pair with Pisco Sour**: Enhance your meal with a classic Peruvian cocktail like Pisco Sour, known for its refreshing taste.
4. **Ask for Daily Specials**: Check if there are any seasonal dishes or chef specials that are not on the regular menu.
5. **Reserve Ahead**: If possible, make a reservation, especially during weekends, to secure a table.
6. **Share Plates**: Sharing encourages trying more dishes and enhances the communal dining experience.
7. **Leave Room for Dessert**: Don’t miss out on their desserts, which often combine traditional flavors with creative twists.
