Tips
Here are some tips for enjoying Pilón Dominican Kitchen:
1. **Try the Mangu**: This traditional dish made from mashed green plantains is a must-try, often served with fried eggs, salami, and cheese.
2. **Explore the Sancocho**: Sample the hearty sancocho, a flavorful Dominican stew that showcases various meats and root vegetables, perfect for colder days.
3. **Check for Daily Specials**: Pilón often features daily specials that highlight seasonal ingredients and traditional recipes, offering a unique dining experience.
4. **Enjoy the Empanadas**: Be sure to order the empanadas as an appetizer; they are crispy and filled with savory meats or cheese.
5. **Pair with Dominican Drinks**: Don't miss out on trying traditional drinks like Morir Soñando, a refreshing mix of orange juice and milk.
6. **Ask for Recommendations**: The staff is knowledgeable and can guide you toward popular dishes and hidden gems on the menu.
