Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for Riko Peruvian Cuisine, a Peruvian and Latin American restaurant located at 409 8th Ave, New York, New York, 10001:
1. Try the ceviche: Being a Peruvian specialty, Riko Peruvian Cuisine serves fresh and delicious ceviche. Don't miss out on this tangy and refreshing dish that showcases the flavors of Peru.
2. Sample their signature entrees: Riko Peruvian Cuisine offers a wide range of signature dishes like Lomo Saltado (stir-fried beef), Pollo a la Brasa (roasted chicken) and Arroz con Mariscos (seafood rice). These dishes are a must-try for anyone looking to explore the authentic flavors of Peruvian cuisine.
3. Don't forget the pisco sour: Peru's national drink, pisco sour, is a must-have at Riko Peruvian Cuisine. Made with pisco brandy, lime juice, simple syrup, and egg whites, it is a refreshing and flavorful cocktail that pairs perfectly with the spicy Peruvian cuisine.
4. Make a reservation: Riko Peruvian Cuisine is popular among locals and tourists alike. To secure a spot and avoid long waits, it is recommended to make a reservation in advance.
5. Explore the lunch specials: Riko Peruvian Cuisine offers attractive lunch specials that are not only delicious but also affordable. These specials are a great way to taste a variety of dishes without breaking the bank.
Overall, Riko Peruvian Cuisine is an excellent choice if you're craving Peruvian and Latin American flavors in New York City. From ceviche to pisco sours, their menu has something for everyone to enjoy.
