Tips
Piperade is a Spanish and Basque restaurant located at 1015 Battery St, San Francisco, California, 94111. Here are some tips for enjoying your dining experience at Piperade.
1. Make a reservation: Piperade is a popular restaurant, so it's a good idea to make a reservation in advance to secure your table, especially during peak dining hours.
2. Try the signature dishes: Piperade is known for its delicious Basque cuisine. Don't miss out on their famous dishes like the Piperade Basquaise, a flavorful stew made with peppers, tomatoes, and eggs, or the Bacalao Pil Pil, a traditional Basque-style cod.
3. Explore the wine list: Piperade offers an extensive wine list featuring both Spanish and Californian wines. Ask the knowledgeable staff for recommendations that pair well with your meal.
4. Save room for dessert: Piperade has a delectable selection of desserts that are worth indulging in. From traditional Basque cakes to exquisite desserts with a modern twist, the sweet treats at Piperade won't disappoint.
5. Enjoy the ambiance: Piperade offers a warm and inviting atmosphere with a touch of rustic charm. Relax and savor your meal while taking in the charming decor and cozy ambiance of this San Francisco gem.
