More Information
Straightforward restaurant offering a menu of typical pizzas like pepperoni, plus accompaniments.
- Service options :
- Takeout, Dine-in
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible parking lot, Wheelchair accessible seating
- Offerings :
- Comfort food
- Dining options :
- Lunch, Dinner
- Atmosphere :
- Casual
- Payments :
- Credit cards
- Children :
- Good for kids
- Parking :
- Free parking lot, Free street parking
Tips
1. Convenient Location: Pizza Pro is located at 100 Hill St, Albany, Texas, making it easily accessible for both locals and visitors in the area.
2. Wide Range of Pizzas: Enjoy a variety of delicious pizzas at Pizza Pro, ranging from classic pepperoni to specialty toppings. There's something for everyone!
3. Accompaniments and Sides: Enhance your pizza experience by adding tasty accompaniments like garlic bread, chicken wings, or a fresh salad.
4. Takeout and Dine-in Options: Whether you want to grab a quick bite on the go or sit down for a relaxed meal, Pizza Pro offers both takeout and dine-in options to cater to your preferences.
5. Comfort Food: Craving hearty and satisfying food? Pizza Pro specializes in comfort food, serving up classic pizzas that are sure to hit the spot.
6. Lunch and Dinner: Whether you're looking for a convenient lunch option or a satisfying dinner, Pizza Pro is open for both lunch and dinner service.
7. Quick Service: At Pizza Pro, you can expect prompt and efficient service, ensuring you get your food in a timely manner.
8. Friendly Atmosphere: Enjoy your meal in a warm and inviting atmosphere, with friendly staff members ready to assist you.
9. Perfect for Families and Groups: Pizza Pro is a great place to gather with friends or bring your family for a delicious meal. The menu offers options that will satisfy everyone's taste buds.
10. Value for Money: With generous portion sizes and affordable prices, Pizza Pro offers great value for your money, ensuring you leave satisfied and wanting to come back for more.
