Origin: Wisconsin. Milk type: Cow. Cheese type: Blue. Wine: Zinfandel. Made in small batches from the milk of Holstein cows, this rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones w/ hints of roasted nuts & coffee. The beautiful balance of the creaminess, smoke, & traditional blue bite makes Moody Blue a great complement to full red wine, porter ale, or just some fine chocolate.
