Tips
Here are some tips for dining at Platon, a Greek steakhouse in Goslar:
1. **Signature Dishes**: Try the grilled meats, especially the lamb and beef steaks, as they are well-reviewed for their flavor and tenderness.
2. **Meze Selection**: Start with a variety of meze—small plates that offer a taste of Greek cuisine, perfect for sharing.
3. **Wine Pairing**: Explore the wine list for Greek wines to complement your meal. A good red can elevate the experience of grilled meats.
4. **Reservations**: Consider making a reservation, particularly on weekends, to secure your spot due to its popularity.
5. **Dessert**: Don’t skip dessert; the baklava is often recommended for a sweet finish to your meal.
6. **Atmosphere**: Enjoy the cozy and welcoming ambiance, ideal for both casual dining and special occasions.
