Tips
Located at 1800 E Yesler Way, Seattle, Washington, Po'Boy & Tings is a delightful Cajun/Creole food truck offering a delectable selection of dishes. Here are some tips to enhance your experience:
1. Must-Try Dishes: Indulge in their signature Po'Boy sandwiches, packed with a variety of seasoned meats or seafood, served on fresh baguettes. Don't miss the flavorsome jambalaya and gumbo, showcasing the authentic taste of Louisiana.
2. Spicy Delights: If you enjoy a kick of spice, be sure to try their Cajun-style shrimp or the fiery hot chicken, guaranteed to satisfy your cravings for bold flavors.
3. Vegetarian Options: Po'Boy & Tings caters to vegetarians as well. Their menu features flavorful vegetable-based dishes like the Creole ratatouille or the Cajun-spiced tofu Po'Boy.
4. Signature Cocktails: Complement your meal with their refreshing lineup of signature cocktails. The Hurricane and Sazerac are popular choices that perfectly complement the Cajun/Creole cuisine.
5. Friendly Service: Expect warm and friendly service from the folks at Po'Boy & Tings. They are always eager to answer any questions you may have or provide recommendations tailored to your preferences.
6. Limited Seating: Being a food truck, the seating options are limited, so it's a great idea to grab your meal to go and enjoy it in one of Seattle's nearby parks or scenic spots.
Experience the authentic flavors of Cajun/Creole cuisine at Po'Boy & Tings while savoring the vibrant food scene of Seattle.
