Rice, grilled veggies, grilled pineapple, crispy onions, fried egg, Asian glaze, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of foodborne illness, especially if you have certain medical conditions. Food prepared here may contain these ingredients-milk, eggs, wheat, soybean, peanuts, and fish. Fish may contain bones.
