Kung Op Wun Sen

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Carolina white prawns baked in a clay pot over charcoal with pork belly, lao jiin, soy, ginger, cilantro root, black pepper, chinese celery and bean thread noodles, served with naam jim seafood. the chinese influence on thai food in full evidence.

Hotness ranking:
spicy

Pok Pok NY

117 Columbia St, New York, NY 11231

(718) 923-9322

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What the experts are saying

"...though the idea of pork belly and shrimp cooked together under a tangle of bean thread noodles in a clay pot for the kung op wun sen ($15) sounds intriguing, it's tough to get at the shrimp and pork fast enough to keep them from overcooking..."
- Serious Eats

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