Tips
1. **Fresh Ingredients**: Emphasize the use of fresh, high-quality ingredients in your poke bowls. Source fish from local suppliers to ensure maximum freshness.
2. **Customization**: Offer a variety of base options (like rice, quinoa, or salad) and a wide selection of toppings, sauces, and proteins to cater to diverse preferences.
3. **Seasonal Specials**: Introduce limited-time seasonal specials that highlight local produce and flavors to keep the menu exciting and encourage repeat visits.
4. **Social Media Engagement**: Leverage platforms like Instagram and Facebook to showcase your poke bowls, promote daily specials, and engage with customers through contests and polls.
5. **Food Truck Location**: Stay updated on local events and festivals where you can park your food truck, attracting more customers. Collaborate with nearby businesses for cross-promotion.
6. **Sampling**: Offer small samples of your poke to entice new customers and encourage them to try full-sized bowls.
7. **Customer Feedback**: Regularly solicit feedback to improve your offerings and adapt to customer preferences.
