Our premier Poke Bowl. Two scoops of tuna plus two scoops of salmon over a bed of white rice and spring mix. Mixed with baby cucumbers, cilantro, tamari (gluten free-soy sauce), sesame oil and chili paste. Topped with fresh sliced avocado, crab salad, house-made seaweed salad, edamame, jalapeño masago, orange masago, red tobiko, lemon miso aioli, black sesame seeds and furikake seasoning.
