Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Start with fresh ingredients: Use high-quality sushi-grade fish such as tuna or salmon and fresh vegetables like cucumber, avocado, and seaweed. You can find these ingredients at local fish markets or Japanese grocery stores.
2. Prepare the rice: Cook Japanese short-grain rice and let it cool before using. Season the rice with sushi vinegar for an authentic taste.
3. Slice the fish: Cut the fish into bite-sized cubes or thin slices. Make sure to remove any bones and skin.
4. Customize your toppings: Get creative with your toppings! Add ingredients like sesame seeds, scallions, radishes, or pickled ginger for extra flavor and texture.
5. Assemble the sushi: Lay a sheet of nori (seaweed) on a bamboo sushi mat, then spread a layer of rice over it. Arrange the fish and toppings along one edge and roll tightly using the mat.
6. Slice and serve: Use a sharp knife to slice the sushi roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.
Remember, practice makes perfect when it comes to sushi making. Enjoy your DIY poke sushi experience at 2706 Avenue U, Brooklyn, New York, 11229!
