Tips
Polleria is a Peruvian cuisine restaurant located at 2937 W Montrose in Chicago, Illinois. Here are some tips to enhance your dining experience:
1. Try the Pollo a la Brasa: This is their specialty and a must-try. The rotisserie chicken is marinated with secret Peruvian herbs and spices, resulting in a delicious and juicy dish.
2. Don't miss the Ceviche: Made with fresh fish or seafood marinated in tangy citrus juices, this refreshing dish is a Peruvian classic.
3. Explore the Anticuchos: These grilled skewers of marinated meat are full of flavor and a popular street food in Peru. They offer various options like beef heart, chicken, or shrimp.
4. Sample the Inca Cola: This Peruvian soda is a sweet and fruity beverage that complements the spicy and flavorful dishes perfectly.
5. Make a reservation: Polleria can get busy, especially during peak hours, so it's advisable to book a table in advance.
6. Enjoy the cozy ambiance: The restaurant has a warm and inviting atmosphere that enhances the dining experience.
7. Take some Chicha Morada to-go: This traditional Peruvian drink made from purple corn and spices makes for a great takeaway option.
Remember, Polleria offers a taste of authentic Peruvian cuisine, so embrace the flavors and enjoy your meal!
