More Information
Louisiana-inspired fast-food chain known for its crispy fried chicken, chicken sandwiches & fries.
- Service options :
- Outdoor seating, No-contact delivery, Delivery, Drive-through, Takeout, Dine-in
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Comfort food, Quick bite
- Dining options :
- Lunch, Dinner, Counter service, Dessert, Seating
- Amenities :
- Restroom, Wi-Fi
- Atmosphere :
- Casual
- Payments :
- Credit cards, Debit cards, NFC mobile payments
- Children :
- Good for kids, High chairs, Kids' menu
- Parking :
- Free parking lot, Free street parking
Tips
Located at 3150 Telegraph Rd, Saint Louis, Missouri, Popeyes Louisiana Kitchen is a fast-food restaurant that specializes in serving delicious seafood dishes. Here are some helpful tips to make the most of your dining experience:
1. Try the signature dishes: Indulge in Popeyes' famous fried chicken, shrimp, and other mouthwatering seafood options. Their flavorful and crispy coatings make for a delightful meal.
2. Don't forget the sides: Pair your main dish with their delectable sides like Cajun fries, mashed potatoes with gravy, or red beans and rice. These sides perfectly complement the main course.
3. Spice it up: If you like your food with a kick, don't hesitate to try Popeyes' spicy seasoning options. They bring an extra dose of flavor and heat to your meal.
4. Be prepared for a wait: Since Popeyes is a popular fast-food chain, it might get busy during peak hours, resulting in longer wait times. Plan accordingly to ensure a smooth dining experience.
5. Check for promotions: Keep an eye out for special promotions and limited-time offers. Popeyes often introduces new menu items or combo deals, providing a great opportunity to try something new or save some money.
With these tips in mind, enjoy a savory and satisfying meal at Popeyes Louisiana Kitchen in Saint Louis, Missouri.
