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Port and Park Bistro and Bar

ratingratingratingratingrating
5.58 mi
Bistros
$$
 
773-697-7762
4000 N Southport Ave, Chicago, IL 60613
Hours
Mon
Closed
Tue
Closed
Wed
4:30pm-9:30pm
Thu
4:00pm-9:30pm
Fri
11:00am-9:30pm
Sat
9:00am-9:30pm
Sun
9:30am-3:30pm

 

More Information

 
 
New American fare, classic cocktails & brunch in a
vintage tavern setting with lounge & patio.
 
From the business :
Identifies as women-owned
Service options :
Outdoor seating, Curbside pickup, No-contact delivery, Delivery, Takeout, Dine-in
Highlights :
Bar games, Fast service, Fireplace, Great coffee, Great dessert, Sports
Popular for :
Breakfast, Lunch, Dinner, Solo dining
Accessibility :
Assistive hearing loop, Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Alcohol, Beer, Cocktails, Coffee, Comfort food, Food, Food at bar, Happy hour drinks, Happy hour food, Hard liquor, Healthy options, Late-night food, Organic dishes, Private dining room, Small plates, Vegan options, Vegetarian options, Wine
Dining options :
Breakfast, Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating
Amenities :
Bar onsite, Gender-neutral restroom, Restroom, Wi-Fi
Atmosphere :
Casual, Cozy, Romantic, Trendy
Planning :
Dinner reservations recommended, Accepts reservations
Payments :
Credit cards, Debit cards, NFC mobile payme
 

Tips


 
Here are some tips for visiting Port & Park Bistro & Bar:

1. **Explore the Menu**: Try dishes that highlight New American cuisine, such as seasonal vegetables or house-made pastas, paired with local ingredients.

2. **Wines & Beers**: Don’t miss the extensive selection of wines and craft beers. Ask your server for recommendations that pair well with your meal.

3. **Happy Hour Specials**: Check for happy hour deals, which often include discounts on drinks and appetizers, providing a great way to sample the menu.

4. **Outdoor Seating**: If the weather permits, opt for outdoor seating for a pleasant dining experience.

5. **Reservations**: Especially on weekends, consider making a reservation to secure a table.

6. **Dessert**: Leave room for dessert; the chef may offer unique sweet options that are a perfect end to your meal.

Enjoy your visit!