Seared Duck Breast
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With cipollini onions, dandelion greens, agrodolce dressing
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Prune
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54 E 1st St, New York, NY 10003
(212) 677-6221
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"...the seared duck breast with dandelion greens, raisin-caper dressing was delightful...light menu papadum grey hound drink side car roasted bone marrow with parsley salad and sea salt close up of marrow close up of the bread braised rabbit legs in vinegar sauce wild striped bass with cockles, razor clams and chorizo seared duck breast with dandelion greens, raisin-caper potatoes with braised leeks, cabbage and anchovy butter chocolate semi- freddo with honey peanuts and banana ricotta ice cream with salted caramel croutons chocolate with the check this entry was posted on saturday, november 21st, 2009 at 1:19 pm and is filed under american, manhattan, new york, restaurant review..."
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